Scallion Chicken

Ingredients

  • 5 chicken thigh, boneless

  • 4 Scallions, chopped

  • 2.5 tablespoons Soy Sauce

  • 3 tablespoons oyster sauce

  • 1 tablespoon honey

  • 1 pinch black pepper

  • 1.5 tablespoons cornstarch

  • 2 tablespoons water

INSTRUCTIONS

  • Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, honey, black pepper, and corn starch—massage and set aside for 5 minutes while you prepare the rest of the ingredients.

  • Chop green onion and separate it with the whites and the greens.

  • In a pan, drizzle in a bit of oil, and turn the heat to medium-high. Add in the chicken thigh and set it for 1 minute before pan-frying for another 4-5 minutes.

  • Pour in water and put the lid on to cook for 2 minutes.

  • Add in the rest of the green onion, turn the heat to high, and saute on high heat for another 1-2 minutes.

Recipe adapted from tiffycooks