Onion Patties

Ingredients

  • 3/4 cup flour

  • 1 tablespoon sugar

  • 1 tablespoon cornmeal

  • 2 teaspoons baking powder

  • 2 teaspoons salt

  • 3/4 cup milk

  • 2 1/2 cups chopped onions (about 2 small onions)

  • shortening or oil for frying

Instructions

In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.

Add onions and mix until well blended.

Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.

Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.

Drain on paper towel, sprinkle salt to taste.

Pro Tip: You can make these even more craveworthy by adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking.

Recipe from totallythebomb