Dehydrated Zucchini Chips

Ingredients

  • 2 large or 4 medium zucchini or summer squash

  • Salt or seasoned salt

  • Spice of choice: paprika, cumin, turmeric, curry are my favorites

Instructions

  1. Slice zucchini about 1/4 inch thick, as uniform as possible so they all dry at about the same rate.

  2. Put zucchini in a bowl and sprinkle with salt and spices and toss to coat.

  3. Place in dehydrator at 135 degrees and leave for about 4 hours until crispy. Check and allow to dehydrate longer if they are not crispy when cool.

  4. Allow to cool and put in an airtight container to preserve crispness.

Recipe from healthygreensavvy