Fire Roasted Tomatoes

Ingredients

  • Tomatoes

  • Olive Oil

Instructions

  • Wash tomatoes. Cut off the stem ends, then cut tomatoes in half lengthwise.

  • Place tomatoes cut side down on a baking sheet and drizzle them lightly with olive oil. Broil on high for 20 minutes or until tomatoes are nicely charred, rotating the pan halfway through for more even baking.

  • Let tomatoes cool for a bit until they are easier to handle, then chop the tomatoes along with their skin to maximize that fire roasted flavor and get the blackened bits in there.

  • Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months.

Recipe from mashupmom