Honey Butter Skillet Corn

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons honey

  • 1 bag (16 oz) frozen corn

  • 2 ounces cream cheese cut into chunks

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

  • In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

  • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

  • Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Recipe from togetherasfamily