Ingredients:
2 bunches of radishes, trimmed and washed
5 ounces of baby spinach
1 red onion, sliced
1/2 lemon, juiced
1/2 TBSP coconut oil or olive oil
pinch of salt
pinch of pepper
Instructions:
Cook the halved radishes and sliced red onion in a skillet with oil over medium-high heat, stirring until the radishes are tender (about 8 minutes). Season with salt and pepper. Then stir in the baby spinach, the lemon juice and cook until wilted (about 1 minute). Season with additional salt and pepper to taste.
Recipe adapted from Food Network