Sauteed Radishes with Wilted Spinach

Ingredients:

  • 2 bunches of radishes, trimmed and washed

  • 5 ounces of baby spinach

  • 1 red onion, sliced

  • 1/2 lemon, juiced

  • 1/2 TBSP coconut oil or olive oil

  • pinch of salt

  • pinch of pepper

Instructions:

Cook the halved radishes and sliced red onion in a skillet with oil over medium-high heat, stirring until the radishes are tender (about 8 minutes). Season with salt and pepper. Then stir in the baby spinach, the lemon juice and cook until wilted (about 1 minute). Season with additional salt and pepper to taste.

Recipe adapted from Food Network