Creamy Mashed Rutabaga with Bacon

Ingredients

Ingredient Checklist

  • 1 ½ pounds rutabaga, peeled and cut into 1-inch pieces

  • 4 tablespoons (1/2 stick) unsalted butter, softened

  • ½ cup whole milk, warmed

  • 3 tablespoons chopped cooked bacon

  • ½ teaspoon kosher salt

Directions

Instructions Checklist

  • Step 1

    Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add rutabaga, cover and steam until tender, adding water as needed, about 55 minutes. Drain.

  • Step 2

    Transfer the rutabaga to a food processor. Add butter, milk, bacon and salt. Process until smooth, about 1 minute. Serve hot.

recipe from eatingwell