Maple Thyme Roasted Delicata Squash and Red Onion

Ingredients

  • 4 Delicata squash, cut into rounds and seeded

  • 2 red onion, cut into rounds

  • ¼ cup olive oil

  • 2 tablespoons apple cider vinegar

  • 1 tablespoons Dijon mustard

  • 1 tablespoon maple syrup

  • 1 tablespoons thyme leaves

  • Kosher salt

Instructions

  1. Preheat the oven to 375 degrees. Spread the squash rounds and onion rounds out on the sheet pans so that they are in a single layer and there is red onion on both sheet pans.

  2. In a small bowl, whisk together the oil, vinegar, Dijon, maple syrup, thyme and season with kosher salt to taste.

  3. Drizzle the mixture over the squash and onions and toss them gently to coat. Do an additional sprinkle of kosher salt over the vegetables.

  4. Roast them for 15 minutes until golden brown on the bottom. Let cool slightly and then pile onto a serving platter.

Recipe from heatherchristo