Honey Garlic Butter Carrots

INGREDIENTS

  • 2 pounds carrots washed and peeled (or unpeeled)

  • 1/3 cup butter

  • 3 tablespoons honey

  • 4 garlic cloves minced

  • 1/4-1/2 teaspoon salt plus more for seasoning

  • Cracked black pepper

  • 2 tablespoons fresh chopped parsley

INSTRUCTIONS

  • Preheat oven to 425°F. Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.

  • Trim ends of carrots and cut into thirds.

  • Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.

  • Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.

  • Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.

  • Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.

  • Season with a little extra salt and pepper if desired. Garnish with parsley.

Recipe from cafedelites