Maple Gingerbread Popcorn

Ingredients

  • 1/2 cup organic popcorn kernels generates 15 cups popped

  • 3 tbs. coconut oil

  • 3 tbs. maple syrup

  • 3/4 tsp. ground ginger

  • 1/2 tsp. cinnamon

  • 1/4 tsp. nutmeg

  • 1/4 tsp. salt

Instructions

  • Preheat the oven to 325 degrees.

  • Pop the popcorn.

  • Place the solid coconut oil in a large roasting pan or on a cookie sheet that has sides. Put the pan in the oven until the oil melts.

  • Remove the pan from the oven and add the maple syrup and spices. Stir to combine.

  • Add the popped popcorn to the pan and stir so that the popcorn is evenly coated.

  • Bake for 6-8 minutes, stirring every couple minutes. Once it starts to brown a little, it's done.

  • Remove and cool on a wire rack.

Recipe from realfoodrealdeals