Crustless Rhubarb Pie

Ingredients

  • 3 Cups Rhubarb diced

  • 1/3 Cup Flour

  • 3/4 Cup sugar

  • 1/2 Tsp. Baking Powder

  • 1/2 Tsp. Salt

  • 4 Large Eggs

  • 1 Tablespoon Vanilla Extract

  • 1 Cup Milk

  • 1 Tsp. Butter Softened, used to grease the pie plate

Instructions

  • Preheat oven to 375 degrees F.

  • Very generously spread the softened butter on the bottom and sides of the pie plate. Clean and dice rhubarb and add the diced rhubarb to the pie plate.

  • Mix the Flour, sugar, Baking Powder, Salt, Eggs, Vanilla Extract, and Milk in a blender until well blended. Just a minute or two. Pour over rhubarb.

  • Bake for 40 minutes. When done, the center will be ever so slightly jiggly. That will firm up once removed from the oven and let sit for 10-15 minutes. Slice and serve.

Recipe from wholesomefarmhouserecipes