Easy Veggie Quiche

You can make this quiche crust-less, with a regular pie crust or with a shredded potato crust.

For a shredded potato crust use a mixture of egg, shredded potatoes and flour similar to potato pancakes.

Ingredients

Makes One 9 inch Pie Dish
4-6 servings

  • 8-12 eggs, beaten (depending on how many veggies and other ingredients you are mixing in)

  • 2 Tablespoons Milk

  • 1 cup of your choice greens (spinach, chard, kale) chopped

  • 1 small onion diced

  • 3 -4 small potatoes diced (if you are making a potato crust you can skip this)

  • Also add other veggies you have such as: asparagus, mushrooms, diced sweet peppers, broccoli, celery, zucchini, eggplant, tomatoes

  • Add any fresh herbs you have, chopped, such as basil, parsley, garlic, chives
    You can also add your favorite dried herbs, I like to add an Italian blend

  • Salt and pepper to taste

  • Optional ingredients: Shredded cheese, cooked bacon or sausage

    Directions

  • Preheat oven to 350 F
    If you are using a pie crust, bake according to instructions

  • If you are using a potato crust first press the potato mixture into the pie pan

  • Add chopped vegetables and other ingredients to the pie dish

  • Beat eggs with milk until well mixed

  • Pour eggs over the veggies, there should be enough egg mixture to mostly cover the veggies

  • Bake 35-40 minutes or until the eggs in the center are stiff and top is golden brown.

  • Let cool for 10 minutes and enjoy!