Roasted Garlic Asparagus and Mushrooms

INGREDIENTS

  • 1 bunch of asparagus

  • 5 large white mushrooms, sliced

  • 1 tablespoon olive oil

  • 1 clove of garlic, minced

  • salt and pepper to taste



INSTRUCTIONS

  1. Preheat oven to 350 F.

  2. Wash and prepare the vegetables. Cut off woody ends of the asparagus and cut into 2 inch pieces. Add to a medium-sized roasting pan.

  3. Slice mushrooms and add to pan.

  4. Add garlic, salt and pepper. Drizzle olive oil and toss to coat.

  5. Roast for 35 minutes.

  6. Enjoy!