Apple Cabbage Slaw with Creamy Poppyseed Dressing

INGREDIENTS

FOR THE SLAW:

  • 1 medium head of cabbage

  • 3 medium carrots, peeled and julienned

  • 2 Fuji or McIntosh apples, cored and julienned

  • 5 green onions, trimmed and sliced thin

  • 2 tablespoon chopped fresh parsley

  • juice of half a lemon

POPPY SEED DRESSING:

  • 1 cup mayo

  • 1/4 cup apple cider vinegar

  • 1/4 cup honey

  • 3 tablespoons poppyseeds

  • 1 1/2 teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

INSTRUCTIONS

For the dressing:

  1. Place all of the dressing ingredients into a small bowl, whisk until combined.

  2. Taste and adjust seasonings if needed then chill until ready to use.

For the slaw:

  1. Quarter and core one medium head of cabbage. Slice thinly and add to a large bowl.

  2. Add, {squeezed with lemon juice to keep apples from turning brown}, carrots, green onion and parsley to the bowl as well.

  3. Pour over poppy seed dressing and toss to coat. Refrigerate for 45 minutes to one hour before serving.

Recipe from simplyscratch