Sweet Potato Breakfast Bowl

Ingredients

For two servings:

  • 16 oz. sweet potato (1 very large or 2 small)

  • Optional: honey to taste* OR half of a small, slightly ripe mashed banana for sweetness

  • Cinnamon, to taste

  • 2 tablespoons raisins

  • 2 tablespoons chopped nuts

  • 2 tablespoons almond butter (I recommend raw almond butter and love Trader Joe's raw almond butter!)

Instructions

  • Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Bake large sweet potato for around 70-80 minutes, or smaller sweet potatoes for around 60-65 minutes, until a fork can easily pierce through the entire sweet potato. Let cool for at least five minutes before peeling.

  • Peel cooled sweet potato and lightly mash with cinnamon and honey (or half of a mashed banana).

  • Top with raisins and chopped nuts and other toppings if desired. If enjoying right away, drizzle with almond butter.

Recipe from healthy-liv