Ingredients
Salad:
1 bunch Swiss chard
2 medium oranges, peeled and chopped
¼ cup pumpkin seeds
Cumin Vinaigrette:
2 tablespoons extra virgin olive oil
½ orange, juiced (about 2–3 tablespoons)
¼ teaspoon cumin
Salt and pepper (as desired, optional)
Instructions
Wash chard leaves, and dry. Chop them fairly fine and place in a large salad bowl. Add oranges and pumpkin seeds.
To make vinaigrette: Whisk together oil, juice, cumin, and salt and pepper (optional )in a small dish.
Toss dressing into salad, combining well.
Chill for 30 minutes to 1 hour to allow dressing to tenderize leaves. Toss again to distribute ingredients and serve.
Recipe adapted from sharonpalmer