Potato Salad with Dill, Feta, and Olives

Ingredients

  • 1 1/2 lbs potatoes cut into bite sized pieces

  • 1/2 cup plain Greek yogurt

  • 1/4 Mayo

  • 2 tbsp chopped dill

  • 2 tsp lemon juice

  • 1 tsp Dijon Mustard

  • 1 tsp kosher salt

  • 1/4 tsp black pepper

  • 1/2 small red onion diced or 1/2 cup of green onion

  • 6 medium kalamata olives, chopped

  • 2 tbsp crumbled feta

Directions

  1. In a medium pot cover the potatoes with water and boil over high heat. Reduce heat to low and simmer until tender (about 10 minutes) drain and let cool.

  2. To make the dressing: In a small bowl, whisk together yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper

  3. Place cooled potatoes in serving bowl, add dressing and onions and stir gently to combine. Sprinkle with olives and feta.


Recipe adapted from weight watchers cookbook