Stuffed Celery w/ Goat Cheese, Walnuts and honey drizzle

Ingredients

  • 4-6 celery ribs cut into thirds, You can save the celery leaves for cooking :) They taste great in soups, stews, stir frys, chicken salad.

  • 5 1/3 oz spreadable goat cheese

  • 1/4 cup chopped walnuts

  • Honey to drizzle on top

Instructions

Stuff the celery with the goat cheese. Top with walnuts and drizzle with honey.