Avocado, Corn & Chery Tomato Salad

Ingredients

  • 2 Corn on the cob

  • 1 ripe avocado

  • 8 oz cherry tomatoes, cut into halves

  • ½ red onion sliced

  • ½ cup fresh cilantro chopped

For Dressing-

  • 3 tablespoon extra virgin olive oil

  • 2 tablespoon lime juice freshly squeezed

  • 2 clove garlic minced

  • 1 ½ teaspoon lime zest

  • Salt and pepper to taste

  • ¼ teaspoon cumin powder

Instructions

  • Cook summer sweet corn on the cob the way you like it – boil, bake in oven or grilled on BBQ.

  • Once cooked, let it cool.

  • Meanwhile get the salad dressing ready. Into a jar pour in good quality olive oil, lime zest, freshly squeezed lime juice, salt and pepper to taste, minced garlic and cumin powder. Mix it well until combined. Keep aside until use.

  • Cut the corn kernels off the cob.

  • Add corn kernels into a large wide salad bowl. Add in rest of the ingredients as well – halved cherry tomatoes, sliced red onions, ripe avocado cubes, and fresh chopped cilantro.

  • Pour salad dressing over.

  • Gently toss.

  • Serve!

Recipe from currytrail