Chili Lime Vinaigrette

Ingredients

  • Zest and juice of 2 limes (about 4 tablespoons juice and 3 teaspoons lime zest)

  • 1/4 cup red wine vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1/3 cup extra virgin olive oil

  • 1 clove garlic, finely minced OR 1 teaspoon garlic powder

  • 1/2 teaspoon red pepper flakes

  • 1 teaspoon ground cumin

  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.

  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Recipe from wholefully