Egg Roll in a Bowl

Ingredients

  • 1 lb. ground turkey breast or ground pork

  • 1 onion, diced

  • 1 tablespoon sesame oil

  • 1 tablespoon rice vinegar

  • 2 teaspoons minced fresh garlic

  • 1 teaspoon ground ginger

  • ¼ cup less sodium soy sauce

  • 1 small head of cabbage, grated

  • ½ cup grated or “matchstick” carrots

  • 2 green onions, thinly sliced

  • Salt and pepper, to taste

  • 1 tablespoon hoisin sauce (optional)

Instructions

  • Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

  • Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

  • Add garlic, ginger, soy sauce, hoisin sauce (optional), cabbage, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

  • Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

  • Serve on its own or with rice.

Recipe adapted from theseasonedmom