Fried Cabbage, Potatoes and Bacon

INGREDIENTS

  • 5 cups green cabbage, shredded

  • 2-3 medium potatoes, peeled and chopped into 1/2-inch pieces

  • 5 strips bacon

  • 5 cloves garlic, minced

  • 1/4 teaspoon table salt

  • 1/4 teaspoon ground black pepper

INSTRUCTIONS

  • Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.

  • Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir.

  • Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute.

  • Remove the pan from heat. Add crumbled bacon and serve.

Recipe adapted from savorytooth