Chili Lime Corn on the Cob

Ingredients

  • 6 ears corn on the cob, husks and silk removed

  • ½ cup lime juice

  • 1 tablespoon chili powder

  • 1 pinch salt and ground black pepper to taste

Directions

  • Step 1

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 2

    Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.

  • Step 3

    Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Recipe from allrecipes