Irish Cheddar & Cabbage Hashbrown Skillet

Ingredients

  • 4 tablespoons butter

  • ½ a yellow onion {about 1 cup diced}

  • 1 small green cabbage, core removed, shredded

  • ½ teaspoon salt {or to taste}

  • 1 large garlic clove minced or grated

  • 2 lbs grated potatoes (5-7 potatoes)

  • 2 ½ cups shredded Irish cheddar divided

  • 1 scallion chopped

Instructions

  • Preheat the oven to 375 degrees. In a large cast iron skillet, heat the butter until melted and slightly frothy.

  • Add the onion and saute until fragrant and beginning to turn translucent, about 2-3 minutes.

  • Add the cabbage and combine with onions. Season with salt. Cook for about 5-6 minutes or until the cabbage has softened and is beginning to turn lightly golden in spots.

  • Stir in the garlic and cook for about a minute. Remove from heat and let the mixture cool slightly.

  • Add the hash browns and 1 ½ cups of cheese and mix until well-combined. Smooth the top with a spatula.

  • Bake in the preheated oven for about 30-35 minutes or until the top begins to turn golden brown.

  • Add the remaining cheese to the top and bake for another 4-5 minutes until the cheese is melted and bubbly.

  • Remove from oven and top with chopped scallions before serving.

Recipe adapted from thekitchenprepblog