Cilantro Jalapeño Hummus

INGREDIENTS

  • 1 15 oz Can chickpeas drained

  • 2 Tbsp Cilantro roughly chopped

  • 2 Cloves of garlic peeled

  • 1 Tbsp jalapeño roughly chopped (about 1/2 a jalapeno)

  • 1/2 Tbsp Fresh lemon juice

  • 1 Tbsp Fresh lime juice

  • Pinch of Salt and Pepper

  • 1 1/2 Tbsp Olive oil

  • 1 Tbsp Water

INSTRUCTIONS

  • Place all ingredients, up to the olive oil and water in a small food processor and blend until smooth.

  • With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.

Recipe from foodfaithfitness