Roasted Kohlrabi

Ingredients  

  • 4 kohlrabi bulbs

  • 1 tablespoon olive oil

  • ½ teaspoon garlic powder

  • salt & pepper to taste

Instructions 

  • Preheat oven to 425°F.

  • Cut the bulb in quarters. Once cut, peel the outer layer of skin.

  • Chop the kohlrabi into 1/2" slices.

  • Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.

  • Serve warm.

Recipe from spendwithpennies