Kale Apple Carrot Salad

Ingredients

  • 2 cups finely chopped raw kale 

  • 2 sweet apples, cut into matchsticks or julienned

  • 2 heaping cups carrots, cut into matchsticks or juilienned

  • 3 tablespoons raw apple cider vinegar

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon honey

  • ¼ teaspoon sea salt

  • Pinch of pepper or to taste

Instructions

  • In a mixing bowl, toss kale, apples and carrots together. Set aside.

  • In a small jar pour vinegar, oil, honey and salt and pepper. Seal lid on the jar and shake vigorously to combine.

  • Pour dressing on top of salad and either gently toss or massage into mixture with hands.

  • Serve immediately.

Notes

If making salad ahead of time, do not combine with dressing until ready to serve.

Recipe from jennabraddock