Thai Peanut Sweet Potato Noodles

Ingredients

  • 1/2 cup peanut butter

  • 2 tablespoons lime juice

  • 1 1/2 tablespoons maple syrup

  • 1 tablespoon liquid aminos or tamari

  • 1 clove garlic, minced

  • 2–3 teaspoons sriracha (optional, more or less to taste)

  • 1 onion, halved and cut into thin strips

  • 2 teaspoons avocado oil

  • 2 sweet potatoes, peeled and spiralized

  • 1 small head of broccoli, cut into bite-sized florets (optional)

  • 2–4 tablespoons water, if needed

For Topping:

  • Fresh cilantro

  • Chopped peanuts

  • Drizzle of sriracha

  • Juicy squeeze of lime

Instructions

  1. In a small bowl, whisk together the peanut butter, lime juice, maple syrup, liquid amino, and garlic. Set aside.

  2. Heat the oil in a large pan over medium-high heat. Once the oil is warm, add in the onion and cook until translucent, about 7-10 minutes.

  3. Add in the broccoli and cook for another 5 minutes or until the broccoli is crisp tender.

  4. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes. Turn down the heat to low and add in the peanut sauce and sriracha, if using.  Toss the sauce with the noodles to coat. If needed, add in water, 2 tablespoons at a time, until all the oodles are coated in the sauce. Serve with desired toppings and enjoy!

Recipe from damngoodveggies