Sweet and Sour German Red Cabbage

INGREDIENTS

  • 1/2 large red cabbage, sliced 1/4-inch thick

  • 2 tablespoon butter

  • 2 tablespoon sugar

  • 1/4 cup balsamic vinegar

  • Kosher salt

  • Freshly ground black pepper

INSTRUCTIONS

1 Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

2 Add seasonings and simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low.

Cover and simmer until the cabbage is completely tender, stirring often, about 30 minutes total. Season to taste with salt and pepper.

Recipe from simplyrecipes