Sweet Potato Hashbrowns

NGREDIENTS 

  • 3 small sweet potatoes about 1lb.

  • 3 eggs

  • 1/2 cup grated Parmesan

  • 1/4 cup chopped parsley

  • Salt & pepper to taste

  • Vegetable oil for frying

INSTRUCTIONS 

  • Peel and shred the sweet potatoes. Place them in a medium mixing bowl.

  • Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.

  • Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.

Recipe from cooktoria