INGREDIENTS
2 large beets, raw, about 1 lb, peeled and roughly chopped
2 large carrots, peeled, roughly chopped
2 granny smith apples cored and roughly chopped
Zest & juice of 2 lemons (1/4 cup)
1 tbsp olive oil
3/4 tsp sea salt
1/2 tsp black pepper
1/2 tbsp honey raw, optional
INSTRUCTIONS
Shred the beets, carrots, and apples with food processor or grate by hand. Place the shredded beets, carrots, and apples into a very large bowl.
Zest the lemons, and add it to the bowl. Cut the lemons open and squeeze out the juice into the bowl. Be sure you don’t put any seeds into the salad.
Add the olive oil, salt, pepper, and honey.
Toss the salad well until everything is evenly combined.
Keeps in the fridge for up to 3 days.
Recipe adapted from stephgaudreau