Stuffed Pepper Casserole

Ingredients

  • 1 pound ground beef

  • 2 cloves garlic minced

  • 1/2 cup chopped onion

  • 2 large green peppers chopped

  • 4 kale leaves, stems removed, chopped finely

  • 14 oz diced tomatoes, or 2 medium-large tomatoes diced

  • 8 oz tomato sauce

  • 1/2 cup beef broth

  • 1/2 cup long grain rice uncooked

  • 3 teaspoons Worcestershire sauce

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 cup shredded mozzarella cheese

Instructions

  • In a skillet, add your garlic and ground beef and cook until browned. Transfer your beef and garlic into a casserole baking dish.

  • Add the rest of the ingredients except the mozzarella cheese. Stir to combine.

  • Cover with aluminum foil and bake at 350 degrees for 75 minutes, or until rice is soft. Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more. Serve and enjoy!

Recipe adapted from brooklynfarmgirl