Honey Roasted Sweet Potatoes

INGREDIENTS

  • 2 pounds sweet potatoes peeled and chopped

  • 1 tablespoon olive oil extra virgin

  • 2 tablespoons butter melted

  • 1 lemon juice + zest

  • ¼ cup honey

INSTRUCTIONS

PREP

  • Preheat oven to 425° Fahrenheit. Line a baking sheet with aluminum foil. Set aside.

  • Peel sweet potatoes, cut into bite-sized pieces, and add to a large mixing bowl. Season with salt and pepper.

MAKING THE LEMON BUTTER

  • Add butter and olive oil to a small saucepan. Simmer over medium heat until the butter has melted. Add lemon juice, lemon zest, and honey. Simmer for one minute on low heat.

  • Pour the lemon butter over the sweet potatoes. Toss well to make sure the sweet potatoes are evenly coated.

ROASTING

  • Transfer sweet potatoes onto the baking sheet and roast for 20 minutes. Check for doneness and add additional time if needed.

  • Serve and enjoy.


Recipe from cheerfulcook