Roasted Winter Vegetable Salad

Ingredients

1 Onion

1 Small Butternut Squash (remove skin and seeds)

1 lb Potatoes

2 Carrots

2 Parsnips

1 tbsp Olive Oil

Salt and Pepper to taste

4 handfuls arugula

1 tbsp Olive Oil

2 tbsp Balsamic Vinegar

2 tbsp fresh basil or 2 tsp dried basil

salt and pepper to taste

Feta Cheese

Instructions

  • Chop all the vegetables so they are fairly chunky. Put them in a bowl with 1 tbsp olive oil and some salt and pepper and mix well. Put in a preheated oven at 400F for 35-40 minutes.

  • Make the salad dressing by mixing together the olive oil, balsamic, salt, pepper and herbs.

  • Remove the vegetables from the oven.

  • Divide the salad between 2 bowls and top with roasted vegetables. Drizzle the dressing on top and crumble over the feta.

Recipe adapted from hungryhealthyhappy