Ingredients
1 Onion
1 Small Butternut Squash (remove skin and seeds)
1 lb Potatoes
2 Carrots
2 Parsnips
1 tbsp Olive Oil
Salt and Pepper to taste
4 handfuls arugula
1 tbsp Olive Oil
2 tbsp Balsamic Vinegar
2 tbsp fresh basil or 2 tsp dried basil
salt and pepper to taste
Feta Cheese
Instructions
Chop all the vegetables so they are fairly chunky. Put them in a bowl with 1 tbsp olive oil and some salt and pepper and mix well. Put in a preheated oven at 400F for 35-40 minutes.
Make the salad dressing by mixing together the olive oil, balsamic, salt, pepper and herbs.
Remove the vegetables from the oven.
Divide the salad between 2 bowls and top with roasted vegetables. Drizzle the dressing on top and crumble over the feta.
Recipe adapted from hungryhealthyhappy