Cabbage and Carrot Stir Fry with Peas

INGREDIENTS  

  • 4 Cup Cabbage ,finely chopped

  • 1 Cup Carrot, finely chopped

  • ½ Cup Green Peas

  • 1 Small Onion ,finely sliced

  • 1 Tbsp Oil

  • ½ Tsp Turmeric Powder

  • Salt ,according to the taste

  • 1 Tbsp Lemon /Lime Juice

  • ¼ Cup Chopped Fresh Cilantro Leaves

  • ½ Tsp Fenugreek seeds

  • 2 Green Chili (Optional)

INSTRUCTIONS 

  • Wash and chop /slice all the vegetables.

  • Take a wok /Pan .

  • Add oil to it .Heat oil till it reaches its smoking point.

  • Add fenugreek seeds and green chili to it . Saute it for 30 seconds. Don't let fenugreek seeds turn brown otherwise they will turn bitter.

  • Add onion and stir it on high flame for 1 minute .Add cabbage ,carrot to it and turn the flame to medium /low. Add turmeric and salt at this time .

  • Cook for 2 minutes on low flame and add green peas to the pan .

  • Cook it for 2 minutes more .Suppose you want more crunch then reduce the time to 1 minute.

  • Cook it on high flame for 30 second .Add lime /lemon juice ,and green cilantro to it .

  • Serve it with any bread ,rice or just like that.

  • Enjoy.


Recipe from myspicetrunk