Maple Roasted Brussel Sprouts with Bacon

Ingredients

  • 1 pound Brussels sprouts, trimmed

  • ¼ cup extra-virgin olive oil

  • 3 tablespoons pure maple syrup

  • 4 slices bacon, cut into 1/2-inch pieces

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

Directions

  • Preheat oven to 400 degrees F

  • Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

  • Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.