Bok Choy Fried Rice

Makes 4 Servings

Ingredients

  • 4 teaspoons Peanut oil, divided

  • 4 teaspoons sesame oil, divided

  • 1/2 cup diced carrots

  • 2 cups diced bok choy

  • 3 cups cooked rice

  • 1 cup cooked diced lamb, beef, pork or poultry

  • 1 tsp minced fresh ginger

  • 1/2 cup chopped scallions/green onion

  • 2 eggs

  • chili garlic paste (optional)

  • 3 Tablespoons soy sauce

Instructions

  • Heat wok or cast iron skillet over medium-high heat a few minutes. Add 2 teaspoon each peanut and sesame oil.

  • Add carrots, stir fry 2 minutes

  • Add Bok choy, stir fry 2 minutes

  • Push vegetables to the outer edge of the pan, add remaining peanut oil. Add rice, meat and ginger, stir fry 2-3 minutes.

  • Stir in green onion

  • Push mixture to outside edge of the pan. Add the remaining sesame oil. Crack eggs into hot oil and scramble. Cook eggs until they are set then break into pieces and mix everything in the pan together.

  • Add chili garlic paste if desired and stir in the soy sauce.

  • Stir and fry everything for a couple more minutes.

  • Enjoy!

Recipe adapted from the book: From Asparagus to Zucchini