Creamy Parmesean Garlic Brussel Sprouts

INGREDIENTS  

  • 1 1/2 pounds brussels sprouts halved

  • 1 tablespoon olive oil

  • 3 cloves garlic minced

Creamy Sauce

  • 1/2 cup chicken broth

  • 1/2 cup heavy cream

  • 2 teaspoons cornstarch

  • 1/2 cup grated parmesan cheese

  • 1 teaspoon Italian seasoning

  • salt and pepper to taste

INSTRUCTIONS 

  • In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.

  • Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.

  • Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.

Recipe from therecipecritic