Instant Pot Rutabaga Mash

INGREDIENTS

  • 2 large rutabagas

  • ¼ tsp nutmeg

  • salt

  • 1 cup (250ml) water

INSTRUCTIONS

  • Peel and cut the rutabaga into 1 inch cubes.

  • Pour 1 cup of water in the Instant Pot insert, add in the steamer basket, then place rutabaga cubes on top.

  • Season with salt and add in the nutmeg.

  • Put the lid on, lock and turn the valve to the sealing (not venting) position.

  • Select the manual or pressure cook button, set to high pressure for 5 mins, or up to 8 for larger cubes.

  • When cook time is done, perform a quick pressure release.

  • Decant the Instant Pot rutabaga to a bowl and then mash.

  • Top with herbs and spices of your choice (if desired) and serve.

Recipe from recipesfromapantry