Cucumber and Celery Salad with Tuna

Ingredients

  • 2 teaspoons poppy seeds

  • 3 tablespoons rice vinegar

  • 1 tablespoon sugar

  • 2 tablespoons extra-virgin olive oil

  • 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups)

  • 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved

  • 2 cans (5 ounces each) solid white tuna in water, drained and flaked

  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper. Toss well to coat. Sprinkle with celery leaves and serve immediately.

Recipe from marthastewart