Maple Cinnamon Baked Oatmeal (gf)

Ingredients

  • 2 cups oats (certified gluten-free, if necessary)

  • 1 tbsp cinnamon

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/4 cup maple syrup

  • 1/4 cup brown sugar

  • 1/4 cup coconut oil or butter, melted

  • 1 1/4 cup milk or almond milk

  • 2 tsp vanilla

  • 2 eggs (if vegan, flax eggs)

  • 1/2 cup pecans, chopped

Instructions

  1. To begin, preheat your oven to 350 and spray a 9×9 pan with non-stick spray.

  2. In a large mixing bowl, add your oats, cinnamon, baking powder and salt and stir them together.

  3. Next, add your maple syrup, brown sugar, coconut oil (or butter), milk, vanilla and eggs and whisk well, making sure the eggs are well incorporated.

  4. Pour everything into your pan. Sprinkle your chopped pecans evenly across the top of your pan.

  5. Bake in the oven for 25-30 minutes, or till the top of the oatmeal is set.

  6. Let cool for 10 minutes then slice, and serve!

Note: Will keep for 1 week in the fridge in airtight container. This recipe stores well in the freezer too! slice into serving size portions and store in freezer safe container. To reheat when frozen, spritz with a little water and reheat in microwave for 2-3 minutes.

Recipe adapted from milehighmitts