Carrot Fritters, gf

Ingredients

  • 1 lb carrots

  • 1/2 cup pecans finely diced

  • 2 scallions diced

  • 3 eggs

  • 1/2 cup gluten-free flour

  • 1/2 tsp salt

  • 1/4 cup avocado oil

Instructions

  • Grate the carrots and place them in a large bowl. Add the diced pecans and scallions, and stir to combine.

  • In a medium bowl, whisk the eggs, then whisk in the flour and salt. Add the egg mixture to the carrots, and stir gently to combine.

  • Heat the avocado oil in a large skillet over medium heat. Form the carrot mixture into 1/4 cup patties. Cook for 3 minutes on each side. Repeat until all the fritters are made.

Recipe from realfoodrealdeals