Sweet Potato Peanut Butter Muffins

Ingredients

  • 1 cup smooth natural peanut butter

  • 1/2 cup cooked and mashed sweet potato

  • 3 eggs

  • 1/2 tsp baking soda

  • 1/4 cup maple syrup or honey

  • 1/2 tsp vanilla extract

  • 1/2 tsp ground cinnamon

  • 1/4 tsp ground ginger

  • 1/4 tsp sea salt omit if using salted peanut butter

Instructions

  • Preheat your oven to 350F and line a muffin tin.

  • Combine all ingredients in a blender or food processor and run until smooth. You may need to scrape down the sides a few time to insure that all ingredients gets blended in.

  • Using a 1/4 cup measuring cup, portion batter out between lined muffin tin holes.

  • Bake for 16-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.

  • Let cool for 15-20 minutes and then enjoy! Store leftovers in fridge for up to a week or in freezer!

Recipe from thenaturalnurturer