Baked Jalapeño Poppers

INGREDIENTS

  • 12 jalapeño peppers, sliced in half lengthwise

  • 4.5 oz light cream cheese

  • 5 medium scallions, green part only, sliced

  • 2 oz shredded low fat sharp cheddar

  • 1/2 cup egg whites, beaten

  • 1/2 cup panko crumbs

  • 1/8 tsp paprika

  • 1/8 tsp garlic powder

  • 1/8 tsp chili powder

  • salt and fresh pepper

INSTRUCTIONS

  • Preheat oven to 350°.

  • Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.

  • Combine cream cheese, cheddar and scallions in a medium bowl.

  • Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.

  • Fill peppers with cheese filling with a small spoon or spatula.

  • Dip peppers in egg whites.

  • Place pepper in panko mixture, using a spoon to make sure all the seasoning doesn't fall to the bottom of the bowl.

  • Bake in the oven for about 20-25 minutes, until golden and cheese oozes out. Remove from oven and serve immediately. Serve hot.

    Recipe from skinnytaste