Bok Choy Salad with Sesame Dressing

Ingredients
For the sesame dressing:

  • 1/4 cup light brown sugar

  • 1/4 cup olive oil

  • 2 tablespoons red wine vinegar

  • 2 tablespoons toasted sesame seeds

  • 1 tablespoon soy sauce

For the salad:

  • 2 tablespoons olive oil

  • 1 package ramen noodles crumbled, seasoning packet discarded

  • 1/4 cup sliced almonds

  • 1 Large Bok Choy, chopped into bite sized pieces

  • 5 scallions chopped

Instructions 

To make the dressing:

  • In a small bowl or in a jar with a tight-fitting lid, combine brown sugar, olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend at room temperature while preparing the rest of the salad.

To make the salad:

  • Heat olive oil in a large sauce pan over medium heat until shimmering. Reduce heat to low. Add ramen noodles and almonds; sauté until toasted, about 10 minutes, stirring frequently to avoid scorching.

  • In a large bowl, combine bok choy, scallions, and crunchy mix. Drizzle salad dressing over the top and toss until uniformly combined. Serve at room temperature.

Recipe adapted from culinaryhill