Swiss Chard Pie

1 onion, chopped
1garlic clove, minced
2 Tablespoons olive oil
1 bunch swiss chard including stems, chopped
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Heat oven to 400 degrees. Saute onion and garlic and chard stems in oil till soft. Add chopped chard leaves to the pan and cook down until wilted. Beat eggs in a bowl; mix in cheese, salt and chard mixture. Pour into pie crusts; bake until knife inserted into center comes out clean. 30-40 minutes

Recipe from the book ‘From Asparagus to Zucchini’