Homemade Greek Yogurt Ranch Dressing

Ingredients

  • 1 cup plain nonfat Greek Yogurt

  • 1 teaspoon dried dill or 1 Tblsp fresh

  • 1 teaspoon dried chives or 1 Tblsp fresh

  • 1 teaspoon dried parsley or 1 Tblsp fresh

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1 tablespoon rice vinegar

  • 1-2 tablespoons water, as needed

  • 1/2 teaspoon cracked black pepper or 1/4 teaspoon ground black pepper

Instructions

  • Combine all ingredients in a blender or food processor and pulse until smooth.

  • Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)

  • Chill until ready to serve. Store covered tightly and chilled up to 1 week.

Recipe adapted from lecremedelacrumb