Rutabaga Fries

Ingredients

  • 1 rutabaga cut into spears

  • 2 tablespoons olive oil

  • 2 teaspoons paprika

  • 1 teaspoon garlic powder

  • Salt & pepper to taste

Instructions

  • Pre-heat oven to 425°F. Line a baking sheet with parchment paper.

  • Combine rutabaga spears with oil and spices, and toss until evenly coated.

  • Lay rutabaga spears onto a baking sheet, leaving space between

  • Bake for 30 minutes, flipping the rutabaga spears halfway through; they should be cooked through and crisped on the outside

Recipe from feelgoodfoodie