5 minute Spicy Chinese Cabbage

Ingredients

  • 1 teaspoon canola oil

  • 1 teaspoon sesame oil

  • 2 tablespoons minced ginger

  • 1 2 pound head Napa cabbage quartered lengthwise & thinly sliced

  • 1/2-1 tsp red pepper flakes

  • 2 tablespoons soy sauce

  • salt and pepper to taste

Instructions

  • Heat the oils in a large skillet set over medium-high heat. Add the ginger and cook, stirring, for 30 seconds.

  • Stir in the cabbage and cook, stirring constantly, until the cabbage is just tender, about 2 minutes.

  • Stir in the red pepper flakes and soy sauce . Season to taste. Serve.