15th Anniversary Blog

Megan, a zealous second-year farmer here at Old Plank, recently asked me to start writing again. She also suggested I take up running with burros, but there’s a donkey shortage around here and I’m not in the mood for running anyway. But I’ll humor the writing request.

Megan’s energy and passion for the farm is overflowing, as she returns to us for the start of the spring season (after wintering in California, where burros and jogging go hand in hand, apparently).

My energy hasn’t been overflowing yet; rather, it’s been leaking out of frozen and cracked pipes in the greenhouse. Which is nothing new. Spring on the farm is always hard, mostly because “spring” has to start long before the weather coughs up scenes of baby goats prancing in the sunshine on a carpet of green grass.

Spring for this vegetable operation starts with firing up heaters in the seedling greenhouse while below-freezing wind howls against the plastic walls and snow piles up around it. Where there isn’t snow, there’s ice or mud; there’s nothing green about the start of spring, until the first little onions poke out of their nursery trays. And then comes the challenge of keeping the thousands of baby onions and other seedlings warm and growing until the proverbial spring eventually decides to show up and then we can start planting the young veggies out in the field.

With the responsibilities of spring weighing heavily on me, my first reaction to Megan’s request for my blog was a sarcastic sure, followed by a run-on sentence in which I summarized farming as little more than a continuous stream of problems created by nature as it destroys everything we ever work on, right down to our crops that die each and every autumn and our greenhouses that seem to always be falling about our ears no matter how many precautions I've taken to safeguard them.

Well, she replied when I was done ranting, maybe it’s not a good time to pick up blogging, after all.

When, then, is a good time, I asked myself in the following days. Although my summary of farming was dramatically negative, it holds an element of truth. Fifteen years into farming, we still have problems here. I guess we always will. This time it was frozen pipes in the new, state-of-the-art seeding greenhouse that were the catalyst for my attitude and the run-on sentence.

But that’s only one side to the story of last week; the story of today. If you clomp along the path to our greenhouses in your muck boots and poke your head into the old seeding house (that’s the one on the end, on the north side, shorter than the other houses; rough around the edges and messy on the inside, but it works just fine), you’ll find that our early crops have never looked better, despite the set-backs of the season. The green babies will take your breath away. They take mine, and I see them everyday. The wonders of plant growth never cease to amaze me.

And so I decided to start blogging again, because part of our commitment to our farm members is to share what’s happening here. To share who we are as farmers. Angelica also does a lot of that in her weekly note, but I feel like I owe you a few of my own thoughts every week too, as I continue to be responsible for the farm’s crop production every year.

Megan wants to know a bit more about how things were in the beginning, and maybe you do too. That was fifteen years ago, I was the only one here then, and none of the greenhouses even existed. I’m happy to oblige, to meander between the now and then aspects of what makes Old Plank Farm what it is. Thanks, Megan, for making this request…and for seeding all the beets last week while I sat around grumbling (actually, let’s call it problem-solving) about frozen pipes.

FIELD DAY 9.2.22: Building Better Soils with Compost Tea

Building Better Soils with Compost Tea

An On-Farm Demonstration: Friday September 2, 2022, 10am-12pm at Old Plank Farm.

Gain hands-on experience working with compost tea in vegetable production. Applicable to small-scale home gardeners and large commercial growers alike. Stephanie Bartel of Old Plank Farm will share her knowledge and experience of compost tea that she’s gained through studying and practicing the work of Dr. Elaine Ingam, soil biologist who developed biologically active compost tea. 

Learn what compost tea is, what it is NOT, and different ways to make it based on the scale of your operation. At this on-farm demonstration you’ll get an overview of the Soil Food Web, learn about how microbiology affects crop growth, and observe soil through a microscope. Field day will also include an optional field walk to observe vegetable crops that have been grown using compost tea and those grown using other organic methods. (The field is not easily accessible; plan to walk about a mile in possibly muddy conditions!)

In 2020, Stephanie received a SARE Farmer-Rancher research grant in order to begin work with compost tea in vegetable and fruit production. More information about Stephanie’s project can be found at https://projects.sare.org/sare_project/fnc20-1206/

Old Plank Farm is a 450-member CSA farm, founded by Stephanie in 2009. Growing vegetables organically has always been an evolving process for Stephanie since the beginning of her operation. Using compost tea is one of the most exciting, promising, (and difficult!) methods for long-term sustainability that Stephanie has found. She’s grateful for the opportunity to work on this project with the help of the SARE Farmer-Rancher grant, and she is looking forward to sharing her successes and failures from the project with fellow farmers and gardeners.

To attend this free event, please RSVP to csa@oldplankfarm.com by August 31, 2022.



This event is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the North Central Sustainable Agriculture Research and Education program.

Farmside Stories #21-23: Besting the Mechanic

Whatever the sun touched, it turned to gold. Such is autumn in our part of the Wisconsin countryside, and nowhere more than beneath the canopy of a woodland thick with maple and oak trees. The path between the packing shed and the field winds through a woods like this. Traveling it each day provides a brief respite from our work, as well as a display of the seasonal magic that nature has to offer. In winter I ski through the bare trees to check on our dormant fields, a completely unnecessary task that I am diligent about accomplishing after a fresh snowfall. I am not a great skier, and it is a rutted, uneven path. I invariably fall on the steep jog down into the woods from the gravel road outside our shed where I start my trip. After I’ve gotten up and dusted the snow off my pants, I’ll continue along the rest of the trail which is all downhill to the field as well, but much less steep than the beginning. The trees have traded in their leaves for snow, which scatters off the branches in no particular pattern and floats silently down around me. It feels like being in a snow globe, especially when I find myself sprawled on the ground tangled in my skis suddenly and without warning, like my world has just been shaken by an overeager child. I prefer the magnitude of that image to the reality of the small rock or twig which actually sent me toppling over into a disheveled snow angel pose. On the way back, I slip, slide, penguin walk, or crawl up the path toward home. 

In spring the woods surrounding the path is awash with purple flowers and the translucent green of the newborn leaves on the trees. The path itself is a mess of mud, making a golf cart ride akin to the MarioKart race course called “Moo Moo Meadows.” I think of this video game during the challenge of the uphill return from the field, and I relish the real-time rush of fishtailing my way through the mud holes on the track and then racing up the straightaway into the final hill before slamming on the brakes and skidding over the gravel to a complete stop at the finish line outside the packing shed. On the way out to the field, we often shout the Nintendo game’s opening tagline, “Here we go! Here we go!” as we plunge down the dirt road into the trees. Ralph has been known to toss a banana peel on the path from time to time, too, for added effect. Getting through the woods on the wettest days requires mastery of the art of fishtailing.

In summer the woods’ greatest gift is shade. We drive slowly through with our heavy loads of tomatoes and overflowing stacks of lettuce. There is no racing when we are carrying in the harvest because we are tired and because the ruts and the mud holes make it all too easy to spill the crates of vegetables. One rainy summer day I was hauling a load of potatoes home on our harvest wagon and on the steep spot coming out of the woods a stack of crates tipped and one spilled into the edge of the woods, landing in a patch of buckthorn. The rain poured down on Kristin and I as we knelt among the thorny brush, reharvesting the dumped taters, no less than fifty pounds of them. But it had been a good harvest that morning, with the remaining five or six hundred pounds having reached the pack shed safely, and we were in high spirits despite the mess. The rain and the mud and the buckthorn all mixed with the potatoes to make, if not exactly the highlight of our day, a lively, memorable sort of harvest. On summer nights, coyote song ripples through the trees, and I am glad to not be going through the woods then.

We did not always travel the woods in order to farm. The field beyond it was added to Old Plank Farm as rented land in our ninth season and with it came the shortcut beneath the trees that connected the two properties. The woods has been a part of our lives ever since and is where this story begins. It was autumn of that same season, and the leaves were starting to fade from gold to brown. We had turned our calendars to October a few days earlier and were heading into the final harvest month of the year. Autumn brings a welcome change to the rhythm of the farm. The work day is shorter, the restful nights longer, and the weeding done for another year. Harvesting, the most satisfying farm work, fills the end of our season. Potatoes, sweet potatoes, winter squash, Brussels sprouts and cabbages are among the last of the crops a Wisconsin season provides for us.  We compete with the frost to bring them in, a quiet urgency added to our work provided by mother nature’s reminder that nothing lasts forever and that she will claim any unharvested vegetables after a few hard freezes settle over the land. We bring a little in every day, trying to stay ahead of the dropping temps, the occasional snow flurries, our fingers freezing, and the pace of the falling leaves. Most of the late season vegetables are packed into the last few weeks of our CSA boxes, and the leftovers are squirreled away for the long winter ahead. 

Meanwhile, the neighborhood critters are busy doing the same tasks, adding another layer of challenge to our own work when they set their sights on our prized pickings. They aren’t packing CSA boxes with the loot (although I wouldn’t put it past the crafty chipmunks, who most definitely are organized, possibly more than me), but they are fattening up for winter, gleaning, gorging, and storing whatever they can. Deer love to munch on our rutabagas or any late lettuce plantings, and field mice and voles nibble on sweet potatoes out in the field waiting to be dug. The chipmunks hang out around the packing shed, waiting for the opportune moment to swipe washed and ready-to-eat sweet potatoes. Pound for pound, no critter has ever given me more trouble than Alvin and his cohorts. One time we lost half a crate of the orange tubers in one night to one of these brash intruders (Ten pounds? Twenty pounds? I can’t say for sure but relative to the featherweight thief, he’d stolen a carload). That was back when we washed and packed vegetables in the old barn, where the doors and windows did not seal or latch. I don’t know where he put the pinched goods, but one day they were there and the next they were all gone, save a few crumbs at the bottom of the crate we’d mistakenly left out of our walk-in cooler. We set traps but the rascal evaded them, and eventually we got used to having him come into the barn while we were working and sit on the outskirts and boldly snack on a chunk of sweet potato. 

Chipmunk battles aside, October is a grand time to be on the farm, with all its splendor and gratifying labor which shepherds in the repose of winter. I, however, was not full of the joys of a fall day at the moment, although I had come up through the woods a short while earlier, where a slick carpet of bronze leaves led me home. That afternoon I was mowing the field, prepping the retired gardens for fall plowing. A sweatshirt and jeans was enough to keep me warm that day. I don’t remember the weather being above average for the first week in October, but it must have been, because otherwise I would not have been warm enough with only a sweatshirt and jeans. But I know that’s all I was wearing, so I know it was an Indian Summer sort of day, perfect for being outside. But at present I sat inside, waiting, my phone open to the summons of a message. Evening tide had begun to wash away the day, turning the golden world to dusk before my eyes.

My mechanic, a friend named Scott who lived on the farm with his wife that season, was texting me. I had called him not long before but he hadn’t answered and I didn’t leave a message. “Did you break something?” his text read and then, without needing a reply to the question, continued, “I can fix it when I get back.” His confidence on this subject is warranted. He had, as far as I remember, fixed everything I’d broken since the time he moved onto my farm a couple of seasons earlier. He could patch cars together, tinker with tractors, weld cultivators shattered in my rocky ground, and tackle the toughest jobs a farm dishes up. Indeed, his confidence is warranted, and appreciated.

But this time it was not to be. I stared down at the message for a long time. After all, I wasn’t going anywhere soon. Sure did, I thought, but you’re not fixing it. I was more amused than I probably should have been, as if outdoing my mechanic was some sort of triumph, which it wasn’t. At my side, my disfigured right arm hung limp and useless.

***

The urgent care clinic in town displayed little urgency the evening of my accident. The crowd that was gathered in the waiting room resembled a daycare more than a doctors office. I suspect the large sign outside the clinic entrance announcing that it was “Get your Flu Shot Day” had something to do with the unexpected throng of happy, healthy children and their parents visiting at the very same time that I came in with my dangling, discolored appendage in tow.

At first I thought it was a bad bruise that was crippling my arm. I had walked away from the accident with my tractor, an Allis-Chalmers D-15--my smallest tractor at 45 horsepower--with a big brush mower mounted on back, with nary a scratch elsewhere. I was grateful to the stand of trees that broke the fall of the tractor. I managed to safely shut the machine down once it got caught in the trees and climb off before it had a chance to slide any further toward the side of the hill and into the short but steep dropoff to where our path meets the fork of an old, overgrown path from a previous era. Although it was no deeper than an average roadside ditch, had the tractor rolled, I likely would not have gotten up again. Once off the tractor, I walked shakily up the final incline out of the woods and home. That was lucky, I thought in the first few moments afterward, especially before I realized that my arm wasn’t working. It throbbed loudly and I paced in circles on the gravel drive, breathing heavily from the strain it was creating throughout my whole body. That’ll be a really big bruise, I thought again, sucking air and trying to overcome the raw, cramping pain in order to lift my arm and inspect the damage. But it wouldn’t lift, and I couldn’t see the part just below the elbow where the pulsing radiated from. I went inside the packing shed to my tiny office and sat down, which immediately felt worse, so I went back out to the fading afternoon and paced around some more. It was a little after five on the first Monday in October, and nobody else seemed to be at the farm. 

By rolling my shoulder forward and twisting my head around as far as I could, I was able to see enough down the backside of my arm to realize that it wasn’t hanging quite right, nor responding to my call to motion. I decided I would stop by the local clinic, to see if there was anything to be done about it. I was sweaty and relatively weak, and figured I should get a ride into town. Reaching my other arm across my body, I shimmied my phone gingerly out of the right front pocket of my jeans and called Angelica, who lived on the farm that season, but she didn’t pick up. The camper she lived in appeared empty and besides, it had a view of the yard where I had been roaming for some time by then, so if she was around, she would have noticed that something was amiss and come to check on me. 

Next I pulled up Scott’s number and called him, but he too did not answer. When I dialed his wife, Lori’s, number, she picked up but only to tell me that they had just run into Sheboygan for the evening. Not wanting to be a bother, or to wait any longer for a ride, I told her that it was nothing important, when she asked why I was calling, and then bid her a good evening, holding my voice as steady as I could. 

Having failed to track down any of the farm’s residents, I put my phone away and, slow as a glacier, wedged myself down into the driver’s seat of my little Honda. I got it out of park with my left hand and soon discovered that focusing on driving, rather than being a challenge, offered a bit of relief from the stress of the past half hour. I easily arrived at the urgent care clinic just a few miles away from my farm. The successful drive briefly made me question whether or not I even needed medical attention. Probably a bruise, I still told myself. But I was there, so I parked and went in, walking past the flu shot sign on my way through the front door.

The look on the receptionist's face at the clinic brought my first round of tears that night. She greeted me politely when I came through the door, where she sat behind a tall desk which offered only a partial view of her newest patient. “I think I hurt my arm,” I told her plainly. Then I turned around partway to show her what I couldn't quite see for myself. Like a mirror giving me a glimpse of the damage I’d done, her expression changed from courteous to queasy in one startling second. Whereupon I choked down tears as I gave her my name and check-in information. Once she entered me into her computer and I had calmed down again, she reluctantly sent me to wait my turn along with the rest of the party that evening. 

Toys cluttered the space and kids scurried around with them, getting out their after-school energy while waiting their turns for a visit with the doctor. I sat as removed as possible from the lively play scene and glared away any youngsters that came within a couple of paces from my mangled arm. Even a gentle bump by a tripped up child frightened me, now that I’d seen the receptionist’s worried eyes. And so a few innocent toddlers were scared away by the dirty farmer sulking at the edge of the waiting room that day, but they’ll get over it, I trust. By farm standards, I was not actually very dirty that evening, although I had not been dressed to go to town, either. In the days to come, getting dressed would be my biggest accomplishment, along with staying out of Angelica’s way, a difficult adjustment from my regular course of activity. 

Sitting on the tractor mowing all afternoon had kept me relatively clean. I only mixed with dirt once when I stopped to untangle an irrigation line from the mower blade. During planting season, we can spend whole days in communion with mud, when freshly tilled earth and potting soil from transplants works its way all over our hands, shoes, clothes, and even faces when we wipe hair from our eyes without thinking, using muddy fingers. But planting season was long past, and my jeans and sweatshirt were dusty, but not caked with dried mud. 

Along with rocks hidden in the spent vegetation, plastic irrigation lines pose the biggest obstacle for the mower and its operator. We try to move all of the thin, black tubes out of the way before starting to mow, but by autumn some of the lines are hidden under the thick growth and they escape our notice until, while mowing, one will catch the driver’s eye as it starts to slither around in front of the tractor like a long snake scrambling to get out of the way. But it isn’t trying to get out of the way, it is getting wrapped up under the mower quicker than you can say should’ve done another walk-around... In the instant between discovering the out-of-place drip line caught on the blade and shutting down the mower, a hundred feet of it can be wound tightly around the blades and shaft. Untangling it is a dirty job for a farmer’s psyche, if not their attire. 

When teaching people at my farm to work with tractors and the implements hitched on back, I tell them that if they ever get frustrated with the equipment they are to walk away from it. It doesn’t matter if they are racing a rain cloud, or if I’ve told them to do something, or if completing the job will save a crop in some way. If something’s not working right and they are alone and frustrated with the tractor they are to walk away from it. I don’t think this is good advice for handling all of life’s problems, as perseverance is a virtue in many of the struggles we all face, but when it’s man versus steel beast with a fire in its belly, frustration cannot be in the equation because that’s when the tractor will be most likely to get the better of you, as in getting your life or your limbs.

Coaxing drip lines out from under the mower is always a test of this maxim. It’s a job I did that Monday afternoon, lying on my stomach on the ground and puzzling out the chaos beneath the shadow of the mower, a monstrosity as wide as I am tall and close to ten times heavier. I slowly unraveled and cut apart the ruined line until the two blades of the machine spun freely again. I had shut the tractor off while I worked; it was quieter this way and therefore I was less prone to frustration, and it was safer too, as it guaranteed that the blade wouldn't accidentally engage while I had my hands on it. I had the mower propped up on cement blocks for added security, even though the tractor’s hydraulics were suspending it about a foot and a half off the ground. It is not wise to trust hydraulics alone, especially when the tractor is not running and half your body is underneath it. 

This mower in particular needed the extra support before I was willing to crawl under it, because it’s rear guide wheel was missing. Normally the back wheel on these big brush mowers helps to take the weight off the tractor, keeping the whole unit stabilized. Without the guide wheel present, all day I’d been dealing with the front wheels of the tractor bucking slightly up off the ground when I hit any dips in the terrain. It was like riding a wave, as the rear weight momentarily overtook the stability of the tractor and lifted the front tires into the air just a few inches, only to gently bob them back onto the earth when I quickly adjusted the height of the mower to reestablish the balance I needed for moving forward on all fours. My field is generally flat, I’m an excellent driver, and I had no trouble doing this maneuver as needed throughout the afternoon. 

All in all, the day had been a success. Shortly after five I shut off the mower and raised it up as high as my little, orange Allis would hold it, to ensure the blade didn’t scrape the rocks on the path ahead. Then I pointed the tractor into the woods towards home.

***

A half hour passed and I hadn’t moved from my chair on the edge of the waiting room. Complete lack of motion served me best at that point and, aside from the occasional head swivel to stave off boredom and any tots who drifted too close, I sat and waited as patiently as I could. 

One wrong move on the tractor cost me a lot more than the rest of the evening, but I wouldn’t know that for some time yet. Navigating the path through the woods without the mower’s guide wheel supporting it is what proved nearly fatal that afternoon. The tractor chugged up the shallow grade going into the woods without complaint, kicking up wet leaves as it went. But when I reached the steep slope leading out to the packing shed, it lost its balance. Without warning, the front wheels bucked high into the air like a frightened horse. Startled, I grabbed at the steering wheel, but it was useless while the front end was flailing around. The rear wheels, still in gear, were spinning forward, churning leaves and mud into a slick paste. At the same time, the weight of the mower was dragging me backwards and sideways downhill. It was an impossible combination of motion, and I was caught on top of it all. I hung on tight, unable to anticipate what was coming. Although I had driven the path in all sorts of conditions with many combinations of equipment, I hadn’t foreseen any of this, partly because the mower I was carrying was not mine. I had borrowed it for the day from a neighboring farmer. It takes time to get to know equipment, and to anticipate how a tractor will handle it. But I was out of time that day.

The receptionist came to check on me, bringing over an ice pack and a bottle of water. She opened the bottle for me and then went back to her desk. There was little else she could do. The waiting room thinned out slowly. At that point no one at the farm was missing me yet. I took a drink of water and slumped further in my chair as the evening wore on.

It doesn’t take much to roll a tractor, once it gets off-balance, so I counted myself lucky when mine was saved by a trees on the side of the hill. I was sliding down it when one of the front wheels hit the first tree. After that, it was over in a matter of seconds, with the tractor and mower wedged precariously against several trunks. The next day, Angelica and her boyfriend, Jake, would manage to tow the tractor out of the scrape without further incident. The only real damage done was from the impact of the tire as it hit the tree in midair. When driving normally, the steering wheel controls the motion of the front tires. But when those front wheels are three feet off the ground and punched sideways by the blast of a tree trunk, the control process is reversed. When the tire hit the tree, the steering wheel spun around with the force and speed of a karate black belt wearing shoes of solid steel. The Allis is a 1960s tractor, built before the power steering era began, so to aid in turning the heavy steering wheel, there is a knob on top of it that gives the driver a stronger hold. And my arm got in the way of that knob. There was a short, blunt crack of steel striking bone and then everything stopped moving. It wasn’t until I was walking away that I started to listen to my arm for the first time, and it wasn’t until after the x-ray that I understood what I was hearing.

It was the receptionist again, rather than a nurse, who eventually ushered me into the x-ray room at the clinic, bypassing the initial doctor’s visit that I had been waiting for since I arrived. The woman running the x-rays agreed that we could save a little time by doing this while we waited for a doctor to see me. Neither of them had any doubt, looking at my arm from an angle that I couldn’t see, that x-rays would be the doctor’s orders. I’ve never liked having my picture taken, and the x-rays that day were no exception. 


Once the agony of the skeletal photoshoot was over, I found myself back in the waiting room again, which by then was mostly deserted. My arm ached deeply now, from all the x-ray poses I’d had to do. That was when Scott texted me to ask if I’d broken something. I amused myself thinking about what to reply. I imagined the look on his face, and the swear words coming out of his mouth, if I wrote back saying, “Yeah. My arm. Any other questions?” I was sorely tempted to come up with a smart remark, such as how I’d like to bet him a hundred dollars that he couldn’t fix what I’d broken this time. But in the end, I didn’t reply at all. There was nothing to be done at the moment, I didn’t yet know what exactly was wrong with my arm, and I didn’t want them to cut their trip to Sheboygan short. Scott and Lori are the parents of my friend Sami, who works on the farm too, and they’d gone to visit her, her husband, and their two young children at their house in the city. 

As I waited to meet with the doctor, I did, however, text Angelica to let her know where I was, and I left it to her to tell the others when they got home. She asked if I needed a ride, but I assured her I was fine, and I didn’t know when I’d be coming home. It turned out best for everyone that I drove myself back, because they wound up with their hands full too that evening, once they returned to the farm.

Finally, I sat in the doctor’s office, waiting for him to share the results of my x-ray. “Do you think your arm is broken?” he asked me after he came in. 

“I’m not sure,” I said. “It feels like it might just be a really bad bruise. But it hurts too much to move it.”

He pulled up my x-ray on his computer screen. “We’ll take a look at this,” he said, “and you can help me decide if it looks broken or not.” He zoomed in on the screen and then turned it so I could see it too. I agreed and pulled my chair in closer to the image. I searched for cracks on the bone shown on the monitor in front of me. It was a grayscale image that seemed blurry, especially as I stared harder at it, trying to find something that might signal the source of my pain, but I saw nothing out of the ordinary. We were looking at the bone just below my elbow. It appeared thin, smooth, and unharmed. I glanced up at the doctor, who had been watching me as I analyzed the screen.  “It looks alright,” I told him. 

He nodded and smiled. “Keep looking,” he said, and then he scrolled down the picture of my lower arm. I’d never read an x-ray before and wasn’t quite sure if I was doing it right. What does a fracture look like? I wondered. Is it hard to identify? I squinted and stayed focused as the doctor showed me a few inches of my arm at a time. About halfway down the image, the bone came to a sudden, jagged end, the blackness in the background of the photo highlighting the white, unnaturally sharp points where it had abruptly stopped. I sat straight back in my chair, wide-eyed. He kept scrolling slowly, letting me take in the larger-than-life view of my injury. More blackness on the screen, followed by the puzzle-piece match of ragged bone which started the lower part of my arm, now detached from the rest of my body, as portrayed by the x-ray. 

“Ok, yeah, that looks broken,” I said, owl-eyed and unblinking. We both laughed at the Orthopedics 101 lesson I’d just been given. Then the doctor zoomed out on the screen to show me the complete picture.  Considering what I was looking at, I now felt that the pain was not so bad, or at least, it could have been a lot worse. The blow from the steering wheel had snapped my forearm in half.

With the help of a nurse, the doctor wrapped my arm in a temporary splint, tucked it into a sling, scheduled a visit with an orthopedic specialist in Sheboygan the following day, and then sent me home. It was long after dark when I finally left the clinic and headed back to the farm.

Night may have settled over the farm, but everyone’s day was far from over. I arrived home to the unlikely glare of headlights shining through the trees on the berm between the new tiny house (being built by Angelica and Jake) and Scott and Lori’s camper. The vehicle was not coming or going, but was parked at an awkward angle, suggesting it was shining a light on something just below the berm. I couldn’t see what that might be, but I could hear the buzz of a power saw mixed with the sounds of several distressed voices coming from the same place. Normally I would have trekked through the dark yard and over the berm to see what the commotion was about, but it was pitch black and the yard that year was less a lawn than it was an abandoned demolition site from where the old mobile home was that Scott helped burn down (intentionally) earlier that summer. Instead of picking my way blindly through rocks and rubble, I shuffled cautiously over the driveway in the opposite direction, towards the kitchen in the packing shed. 

At the same time as I was returning home with my bum arm, Angelica, Jake and Lori were helping Scott, who was in the midst of sawing his fishing boat apart under the glow of the truck’s bright lights. Meanwhile, somewhere deep within the boat frame came the desperate yowling of Angelica’s cat, whose every panicked move was tearing his skin, tangled in lures, further off his own flesh. 


…to be continued…

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Farmside Stories #18: Bringing the Little Deutz Home

I was on the road one spring morning, bringing my new tractor home, when it dawned on me that I was within a mile of a fellow vegetable grower’s place. My friend Sam had an organic farm too, which is why we were friends. We didn’t often spend time together outside of farming activities, and I had not seen him for several months. His farm was north of Plymouth, near Rhine Center, which is not an area I usually pass through. I pulled my phone from my pocket and dialed his number. “Hey Sam, are you at home?” I asked when he picked up the phone. He said that he was. “Great,” I said, “and do you have a fire extinguisher handy that I can borrow? One you could bring me, um, right now?” 

Two days earlier, I was in my car driving the opposite way on the same road, not knowing where it was leading. That spring, my fifth season, it was time for me to invest in a new tractor. The only trouble was I had nothing to invest and there was zero chance of that tractor being new or anything like new. I needed a small miracle to locate a working tractor at scrap steel prices. Under those conditions, visiting a dealer was out of the question. And I had no experience going to auctions where tractors can sometimes sell for very low prices, nor did I have any friends at that time who could help. Searching used tractor listings online generated very little. The one lead I pursued took me to a farm where the owner of the tractor, upon meeting me, asked where my husband was. When I explained I wasn’t married, he looked annoyed and then asked why I would want to buy his tractor and who was going to do the test drive. It was not the right tractor for me, anyway.

One dreary morning I decided to get in my car and just drive, having no plan of where to go and preferring it that way, given that my mood matched the weather. This was during a time when the wood stove in my living space was often insufficient, and the early hours of the day were cold and the heater in my car was a welcome respite to the ever-present chill on the farm. Once on the road and warm, I started thinking about what to do, the need for a new tractor always on my mind. I remembered a little place with a patchwork quilt of farm equipment spread around the lawn that I had driven by once or twice in years past. If my memory served me, it was a farm on a county crossroads somewhere north of Plymouth about fifteen miles. I could picture the property with the tractors—or was it only parts of tractors—but I didn’t quite remember if it was an independent dealer, or a busy farm that used all the machinery, or maybe it was only a scrap yard. Whatever it was, I decided I should try to find it again. 

My memory did serve me, and within a half an hour I was driving by the place I’d remembered. Passing it once again, I still couldn’t determine if it was a working farm or a place selling the tractors that were scattered around the farmyard. But I thought I spotted exactly what I wanted, a Deutz, parked by a large outbuilding. I’d have to stop in to find out more. I turned around at the next intersection and headed back, summoning courage and trying to ignore my memory of the last farm I had visited in my search for a tractor. I approached again, and this time I pulled into the driveway.

There was a weathered house set back on the property, but I headed straight for the machine shop, drawn there by the sight of my dream tractor, a mid-sized, -06 model Deutz, complete with a covered cab, parked smack in front of the door of the shop. In addition to being the right make and model, it was perfectly worn out, with cracked, mismatched tires and rust on every panel of the body. If the owner would sell it to me, it might be within my price range, I thought. The tractor was parked so close to the door of the building that I practically had to crawl over the front axle to get in. It struck me that this wasn’t a place which regularly received drop-ins like me, or else they typically just used the overhead door, but that was closed against the cold. I wasn’t sure yet where I was, who I would find inside, or why I thought this was my tractor, but squeezing past it and into the building I went, looking for all those answers.

Two days later I had the answers, a tractor, and a small fire on my hands. Smoke curled up around the rear axle, out past the tires, and up into the cab. I had jumped down from the cab moments earlier, when I realized that the fumes surrounding me were not just from oil burning off the dirty engine. These fumes were from open-air flames. I hung up the phone with Sam after he assured me he’d look for a fire extinguisher. A small fire on a tractor loaded with fuel could lead to a big fireball in a big hurry. I doubted that Sam would be able to help if the flames found the fuel before he found a fire extinguisher. A downside of buying very used farm equipment is that it can come with thirty years of chaff tucked into every crevice of its body, which had overheated shortly after I set out on my drive towards home. I could hear the popping sound made by kindling as it catches fire, the kindling being straw matted to the rear axle and trapped directly below the driver’s seat. The ditch on the north side of the road was spackled with the last of the spring snowmelt, and that is where I stood contemplating the fire and feeling a tinge of buyer’s remorse. I put my phone back in my pocket, reached for the slush around my feet, and began making a snowball.


…to be continued…

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Farmside Stories #6: Moose and Lucy

I stood in the back of the box truck with the overhead door open, looking out and surveying my surroundings. The gravel drive was below me, soft and muddy from the recent snowmelt. It leads out to the quiet county road which you can take a half mile south into town or a half mile north to the state highway. The farm is well situated on the edge of Plymouth. I could see several of my neighbors’ houses and tidy front yards from where I was standing. Around the side of the truck and across my own unkempt yard was my barn, the weathered boards not yet repainted red. Nobody else was in sight that morning. At times like these I would have liked to have a manual for my farm, but farms don’t come with manuals. I had driven the truck home and was about to unload it. The liftgate--a moveable platform mounted off the back--is a handy mechanism for loading and unloading heavy cargo from the truck bed down to the ground, a distance of about shoulder height on an average person. But I wasn’t having a problem with the liftgate. It is easy to raise and lower by holding a button on the side of the truck. I didn’t need a manual to know how that works, nor one to drive the truck. The problem was my cargo. It was staring at me in a discomforting manner, and my own two feet were outnumbered by eight agitated hooves.

Moose was a goat who looked like a deer. The chestnut brown hair on her back was cloaked with fresh white spots like those of a fawn, although she was full grown and carrying babies of her own. She was a mix of goofy, whiny, and clumsy. Lucy was a goat who acted like a crab. I’m sure she had plenty of good qualities, too, but those aren’t the ones I remember. It’s the clang of the metal milking pail as she kicks it over that rings through my mind when I think of her. They were both dairy animals that I brought home in the spring of the farm’s second season. Back then I was attempting to grow and sell vegetables single-handedly. Although if you count the fact that my left hand and my right hand can do many of the same tasks interchangeably and simultaneously, one could stretch the farm labor situation to say that it was like there were two people. Except my left hand couldn't milk the goats while my right hand picked the cukes. Another brain around the place might have been nice, too, to talk me out of trying to do as much. But it was the time of year when the air began to shake off its winter chill and each extra moment of daylight infused me with energy to match. It was the season for putting winter ideas into action.

One reason I wanted the dairy animals, aside from a source of raw milk, was to bring a year-round routine to farm life. Without other people or pets there was no steady presence on the farm. Raising plants in Wisconsin is anything but routine. The only constant in a vegetable grower’s work is the constant change day to day as the seasons come and go and take along the plants and people.

The twice daily feeding and milking of Moose and Lucy brought rhythm to the farm for the couple of years the goats lived here. I won’t dwell on the slow, stable drain to my energy and bank account. And in fact, I don’t. I even look forward to when we will once again have dairy animals at Old Plank Farm, but a few things need to be different the next time around. Someone else has to be living at the farm to share the responsibility, and we’ll need to make our own hay to save on feed costs. And another thing is we will be hiring someone with an animal trailer to bring the two hypothetical ladies home when the time comes. It turns out that it is unwise to ask your new goats to use the liftgate of a truck. And unwiser still if you are the only person around and therefore you have to be the goats’ liftgate-riding mentor and the liftgate switch operator at the same time.

Getting the goats up into the truck at the previous owner’s farm was deceptively manageable thanks to the help of the people who lived there. Back home and alone with my new companions, I found myself treading on doubt. A liftgate platform is large enough to hold a pallet, one of the most common things we unload from trucks. Standing on it is not hard. Riding slowly down on it is not hard. But communicating this to both pairs of impassable eyes and all those spring-loaded hooves? All I knew for certain that day is what goes up must come down.


..To be continued..


Next week:
 “#7 Moose and Lucy, part 2: Liftgating a Goat”

Farmside Stories 
is a weekly short story collection included in each newsletter, written by Stephanie about the early years at Old Plank Farm. New to the newsletter? Click here for the Stories Introduction. Want to receive the free newsletter? Join our mailing list by entering your email on the form at the bottom of this page.

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Farmside Stories: Intro to Short Story Collection by Stephanie Bartel

Farm stories are like tax returns...no wait come back, it gets better!

I was just going to say that I was musing the other day about the need to put a little distance between me and some of the stories I’d like to tell from my early years at Old Plank Farm. Something like 3-7 years, or about the length of time one hangs onto one’s tax returns. So many events, from mundane to embarrassing and everything in between, are woven into this farm’s history with hardly a second thought. Until, years later, I step back in my mind and remember some of the things that have shaped this farm. More often than not, I now find my memories of the early years to be amusing or at least enjoyable, although that’s not always how I felt when living through those times. The change is not in the memory itself, but in the time passed and the growth along with it. If tax returns are meant to be saved for 3-7 years before being thrown into the trash then farm stories are best saved for a similar time before being thrown out into the world. 

This collection of very short stories that I have started and will share here one at a time in the coming weeks has little to do with the day-to-day happenings at Old Plank Farm (you can continue to find current events in our weekly newsletter and the “Announcements” section of our website’s Bulletin Board). These are like snap shots taken during the farm’s early, most formative years. They are short and easy to read, sometimes rough around the edges, and drawn up in no firm order from the first 12 years of Old Plank Farm.

I’ve hesitated before to start something like this because I am first and foremost your farmer, committed to excellence and expertise as an organic grower. What good would it do to tell you about the rootbeer incident or Potato Saturdays or toilet paper weed or bringing Lucy home or any number of events that dot our lives on this farm? I sincerely hope that the vegetables we grow--last year, this coming year, in all future seasons--are the best you’ve eaten and that what you receive from us is truly excellent and adds to your healthy lifestyle. That is the purpose of Old Plank Farm and is the ongoing focus of my work here. The harvest side of this life is what we offer you each week in the form of a CSA box filled with vegetables. But the farm side of life here is yours to share in too, if you wish to read my weekly newsletter column. To do so, please sign up for our newsletter using the form at the bottom of our Home Page.

My memory is considered irritatingly sharp by some people who know me (Yes, Ralph, I still remember your bank account password...I can’t help it, don’t tell me things!). Nonetheless, my first story wrestles with the nature of memory itself and some of its inevitable flaws. In this way I’ll tumble down the proverbial hill right off the bat, from which point I can get up and go just about anywhere. And I will. Every story is a product of my memory, my experience, my perspective, and the occasional written record or photo. I’ll change some names, as a respectful storyteller often does, even though I hope that many of the people who have colored the seasons here would enjoy being included in the collection.

Next Week: ‘Remembering the Door’.

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The Dog and the Pigalog

I received a new catalog in the mail yesterday. It's titled "New Pig: Leak and Spill Pigalog." At first glance, I was a bit offended that they selected me to receive it. Without even opening it I can tell they think I'm a messy sort of person. "Spill Kit, Absorbent Sock, Spill Containment Pallet, Leak Diverter..." are just some of what's advertised on the front cover alone. Not a very flattering invitation to shop more. Then again, maybe they saw me trip over the dog's water dish that very morning, and they sent the catalog express? Or perhaps they know about the rootbeer incident? But that was over a year ago and the only witnesses were another farmer, the truck driver and again, the dog.

I looked around the room. At the moment only the dog was there watching, his innocent stare unsettling. Is he sending out for catalogs when I'm not around?

When I turned the catalog over I saw it was addressed to Old Plank Farm. Well of course, that's okay because a farm would make the list for this sort of new catalog, I suppose. It's not personal, just business.

The farm receives a lot of catalogs this time of year. Seed catalogs make up the bulk of these. Even though our seed orders have already arrived for the coming season, I still enjoy looking at the ads for delicious new varieties of vegetables being offered. We also get supply catalogs, which provide us with growing and harvest tools, irrigation parts, and packing supplies. The pictures in these aren't as lucious as the seed catalogs', but they are practical and informative. This week I am working on our supply orders during the day and drooling over seed catalogs in the evening. The pigalog isn’t likely to make the cut.

We aren't waiting until a few days before we need supplies to put in an order, especially not in a year where supply chains and shipping may be a bit slower than usual. Nor do we ever wait until June to start farming. Vegetable farming has year round planning, work, and expenses. In order to deliver onions to our members during the harvest season, we need to order the seeds in December, order the potting mix and planting trays in January, start the seeds in February, heat and water them in March, transplant them into the field in April, weed and water them in May and June, harvest them in July and August, dry the storage varieties in September, and continue to deliver them all through October. And that's just one of our 35+ crops! Farmers are always thinking ahead and doing work that won't reap rewards until sometime in the future. 

You don't have to be a farmer to think ahead like one. I hope you'll consider signing up early if you want to become a member of our farm this season. Don't wait until June when the veggies are ready for harvest, because they will already be spoken for. Sign up today and your membership will help support all the work we do here to bring you boxes of veggies during the 20 week harvest season. Many of our returning members have already signed up, and it’s thanks to you that we are well prepared for the season ahead.

I guess I don’t blame the dog for the new Pigalog sent to us. Nor do I think he’ll blab about the rootbeer incident. But if we get a Sheepalog in the mail any time soon, this border collie is going to have some questions to answer!

So many resources for vegetable farmers! Our favorites, Hillcrest Supply and FEDCO Seeds are not pictured, because they are also the most shared catalogs!

So many resources for vegetable farmers! Our favorites, Hillcrest Supply and FEDCO Seeds are not pictured, because they are also the most shared catalogs!

USDA Producer Expansion Grant Awarded to Old Plank Farm: New and Returning Members Welcomed, New Home Delivery Options Now Available!

Now that our season is right around the corner, and our seeds have arrived, and our field plans are nearly complete...it's time to start spreading the word about our membership sign up opportunities!

Our big news this year is that we've been awarded a USDA grant to help us expand our farm membership program. We're honored and grateful for the support we'll be getting from the USDA as we dig into an exciting new season here at the farm. We'll be growing in so many ways: cultivating more vegetables, building farming careers, and serving new members seeking healthy lifestyles and delicious produce.

One of the main components of our expansion project is to offer a home delivery option for the communities we currently serve. All of the brainstorming, planning and grant writing for this project took place last winter, before coronavirus was a household word and household burden. But here we are a year later, and there is a greater need than ever to provide families with healthy, local food and easy delivery options. And we are more prepared than ever to meet that need. Many thanks goes to the USDA for the funds awarded to us that will help us grow and thrive. And just as importantly, many thanks goes to each of our farm members. Your annual commitment to eat our vegetables is why we're able to farm using diversified, organic, and sustainable practices.

The basics of our produce memberships will remain the same as last season. We continue to offer a Small Share (feeds 1-3) and a Large Share (feeds 2-5) with the same pricing as last season ($310/$485). Both of these shares provide you with 20 weeks of produce (a weekly, mixed box of in-season vegetables), June-October. We have the same great neighborhood pick-up locations (no additional charge), and the new home delivery options (one-time $50 charge covers all 20 weeks of delivery). Our pick-up/delivery days are different from last season. Here is an updated list, also available on our website:

Communities with Home Delivery Option:

City of Plymouth - Wednesday or Friday

City of Sheboygan Falls - Wednesday

Kohler - Wednesday

Mequon (53092) - Friday

Bayside - Friday

Fox Point - Friday

Whitefish Bay - Friday

Neighborhood Pick Up Sites, Days, and Times Open for pickup:

On-Farm Plymouth Pick-Up… WEDNESDAY 1-8pm

On-Farm Plymouth Pick-Up… FRIDAY 1-8pm

Goodside Grocery Sheboygan… WEDNESDAY 12pm-close

Goodside Grocery Sheboygan… FRIDAY 12 pm-close

Sports Core Kohler… WEDNESDAY 11am-close

NOURISH Farms on Miley Rd, Sheboygan Falls… WEDNESDAY 11am-close

Mequon, Mequon United Methodist Church on Oriole Ln…. FRIDAY 2pm-6pm

Port Washington, residence near Wisconsin and W. Walters St. (Residential*)…FRIDAY 4pm-7pm

Fox Point, residence near Lake Dr and Calumet Rd. (Residential*)…FRIDAY 3pm-7pm

Shorewood, residence near Larkin St. and Olive St. (Residential*)…FRIDAY 3:30pm-7pm

*Residential addresses will be given after sign up.


We will also continue to do partially customized shares each week, with the same format as last season. Using an online form each week, you'll have the option to choose 1-4 vegetables that will be included in your box. The remainder of your box will include 4-8 staple crops that are in-season that week. The staple crops in everyone's boxes include most popular items like carrots, lettuce and potatoes, while the items you choose each week will be among the more contentious vegetables like beets, eggplant and fennel. For a complete list of the vegetables we grow (30+ crops!), visit our website's Produce Page.

Ready to sign up for your share of Old Plank Farm's produce? You can go to our website to become a member today. After submitting your sign-up form, we will get in touch via email to confirm your membership. Either Angelica or I personally email/invoice each one of you, this is not an automated confirmation, so please give us a day or two to respond!

I hope that our vegetables will be a delightful and delicious part of your lives. Growing them is always the highlight of each year for me! I look forward to being your farmer,

Stephanie Bartel, Old Plank Farm owner since 2009

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Skiing Through the Tomatoes

There is little to mark the coming of the New Year at Old Plank Farm. It arrives quietly, as do most days in December and January. A blanket of snow hides the vegetable fields right now, adding to the stillness that surrounds me here. When I walk, or preferably ski, through the blanketed fields it feels like being on an empty stage in a large and dark auditorium, where the performers have left but their energy still remains. This was especially true when I skied up the snow-covered pathway that only months ago was the setting for our tomato patch, the busiest part of our farm. 

The five beds of last season’s tomato patch were split by a path wide enough to bring our tractor and harvest wagon through. There were three beds west of the path and two beds east of the path that I skied down. Along each bed were reminders of summer: wooden tomato stakes, trellis twine and dead tomato vines poking out of the snow. This is one part of the field that we didn't clean up last fall. It is easy work to do in the spring, so we left it for next year and focused on building our new seeding greenhouse instead. 


Each tomato bed was 600 feet long. It's not a very long way to go when traveling on skis, but it is a journey that takes many hours when traveling by cherry tomato pints, moving from one plant to the next. At the height of the season the fruit ripens so fast that by the time we get to the end of a bed there is already fruit back at the beginning that is ready to pick. Tomato picking, and especially cherry tomato picking, are among the most labor-intensive chores on our farm, and so this is where the largest crew convened the most often. It is center stage in our field, although it's precise location changes from year to year as we rotate the crops. 

As I skied along the snowy tomato path I pictured the bright green plants, red ripe fruits, and the people who worked among them. First I thought of Martin, crouched among the plants as clearly as if it was a hot July day. He was usually wearing a brightly colored long-sleeve shirt and khaki pants and hustling through his row filling tomato containers. He is a fast picker, and an even faster talker. Chinese is his first language, but English is a close second. I love listening to Martin's stories because they are usually about cooking and eating delicious food, a favorite topic and pastime among our crew. We have a rule here that there is to be no talking about food before 9am, which someone invariably breaks each morning. The excuses are always the same: we were talking about breakfast food which doesn’t count, or we don't know what time it is, or it's 9 o clock somewhere. Talking about food always makes me hungry, but at least sometimes there is something close by to snack on the rest of the morning, like cherry tomatoes. There was nothing to eat under the snow, but homemade tomato soup awaited me after skiing. Tomato soup and chili are staples right now.

Further up the row I imagined Mirianne and Kristin working opposite each other as they moved along, tomato containers in hand and lively discussion in mind. Mirianne often wore plaid flannel shirts, worn-out pants and a large straw hat, nearly identical to my usual attire. Kristin often wore overalls and a plaid shirt. I ski in my winter overalls, and occasionally the September mornings are cold enough that I wear them in the field while picking the last of the summer fruit. In summer--at their peak--it is easiest to pick one side of a tomato plant at a time, and leave the other side to another picker. The plants are so large and bushy that it's impossible to reach around them, which is why we often work in pairs. It's also a nice chance to partner up and solve the problems of the world, which I always imagined Mirianne and Kristin were doing as they plucked the fruit off the vines hour after hour.

While Mirianne and Kristin seemed bent toward deep and intelligent conversation, my usual picking buddy--Oscar--and I were more inclined to compete, argue, annoy or challenge each other as endlessly as the endless tomato harvest. When we were occasionally more agreeable or simply bored with our usual chatter, we'd collaborate making up pointless poems and songs. "Row, row row your butt gently down the row" lilted through my head as I skied past the long-dead tomato plants that we would row through as we picked. I did not interrupt the quiet winter stage by singing aloud as I would do while harvesting. Summer sounds in a winter scene contrast as sharply as a red tomato would in a winter snow. 

Moving along, I imagined Mirianne’s son, "Sunshine," who is our champion cherry tomato picker. He’d sit alongside the plants on the main path, picking and eating and taking care to tightly close each container as he finished filling it. His movements were deliberate and careful when he snapped each container closed. He seemed to take pride in doing a good job. Sunshine is 30 years old now, but he has a mental disability leaving him with the intellectual capabilities of a 4-6 year old. He can’t tie shoes, cook, or pronounce words very well, but he has incredible patience and the sunniest spirit I’ve ever met. And he loves to pick the tomatoes, a skill more special than the ability to tie shoes. Several weeks after the last harvest was finished Sunshine continued to ask about picking the tomatoes each day. One day he saw some empty pint containers in the corner of the packing shed and his face lit up and he asked about when we were going to pick the tomatoes. It’s hard to explain the harvest timeline, or any timeline, to a man who salutes us after lunch each afternoon by saying “Bye! See you next year!” As I skied I began looking forward to when next year’s crop will be ready for harvest and Sunshine can once again get back to living his best life, which is the way his mom and sister often described his work on the farm.

Many other dedicated workers live in my memory of the busy harvest mornings of 2020. Sabrina, June, Tanya, Beth, Cindy, and Joy were also on my mind as I skied along in silence and solitude. Those cherry tomatoes certainly don’t pick themselves.

Meanwhile, Angelica bounces in and out of the summer scene in the tomato patch. While she spent many hours picking tomatoes like me and everyone else, she also was most often the one to haul the harvest back to the packing shed. As our CSA manager, she’d juggle all the responsibilities of a harvest morning along with the daily grind of picking. She is now in her 7th season here at Old Plank Farm and our CSA program couldn’t be in better hands. It is my responsibility to grow our crops and it is her responsibility to get them harvested, packed and distributed to all our members each week. The tracks her harvest tractor made back and forth out of the tomato patch are the same that I followed on my skis, hugging the south side of the field and heading back in along the path through the woods. 

I look forward to when our fields come alive again with plants and people. With the new year officially here, it seems our new season is just around the corner. I hope it is a fruitful one for this farm, its workers, and you! Happy 2021!

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Beetie's Night Before Christmas Poem

A repost from 2018, because it’s one of my favorites! Along with a new photo of our recently completed seeding greenhouse, finished just in time for last weekend’s snow!

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T'was the night before Christmas, all through the greenhouse,

Just one creature was stirring, it was a fat pesky mouse.

A mouse trap was set by the veggies with care,

In hopes that the pest wouldn't eat all that's there.

The farmers were nestled all snug in their beds,

While visions of cabbages danced in their heads.

And Beetie in the root cellar in his night cap,

Had just settled down for a long winter's nap.

When by the greenhouse there arose such a clatter,

Beetie rushed outside to see what was the matter.

Through the deep snow he did leap and then dash,

When he got to the greenhouse he threw up the sash.

The moon through the plastic gave off a strange glow

To the carrots and salad that all lay below.

Beetie looked at the roof and what should appear

But a big heavy sleigh and eight grass-fed reindeer.

The little old driver was not very quick,

Soon the reindeer had poked holes in the rooftop plastic.

More rapid than rainstorms Beetie called him by name,

And down from the roof they quickly all came.


"Now Dasher, now Dancer, now Beetie, now Vixen!

These holes in the greenhouse, oh how can we fix 'em?"

"Get the poly-patch tape on the garden shed wall,

Now dash away! Dash away! Dash away all!"


St. Nick looked for the tape by moonlight from the sky,

When at last it was found a half hour'd gone by.

The carrots were cold, now that much he knew,

These farmers should get organized, he realized too.

He gave the tape to Beetie, who jumped to the roof,

St. Nick watched from below, as if he needed some proof.

The legend of this beet had been told all around,

But seeing him there raised his faith by a bound.


A beet who was brave from his head to his foot,

Who protected Old Plank veggies from smog and from soot.

A bundle of compost he'd fling on his back,

And if a veggie cried out he'd open his pack.

His eyes, they were beady! His smile how merry!

He was healthier than carrots or even a cherry!

Beetie's fresh greens were all bunched in a bow,

Those greens are the healthiest part, don't you know.

Our hero held the poly patch tape in his teeth,

The holes were soon fixed while Santa watched from beneath.

When Beetie was done he slid down on his belly,

The elf caught him before he could splat into jelly!

He was chubby and plump, a right jolly young beet,

St. Nick laughed when he held him from head to his feet!

A wink of Beetie's eye and a twist of his head,

Let St. Nicholas know there's still a task before bed.

Inside the greenhouse, Beetie went straight to work,

Harvesting some carrots; then he turned with a jerk.

They're for the good little children St. Nicholas knows,

He loads his pack heavy then outside he goes!

He sprang to his sleigh, the deer stopped eating thistle.

And away they all flew when he let out a whistle.

But he heard Beetie exclaim, 'ere he drove out of sight,

"Happy Christmas to all, and eat your veggies this night!"

The Post Season Clock

The vegetable season is over at Old Plank Farm. Here's how post season usually starts out for me:

Day 1: Get around to breathing, finally. It feels good to breathe; forgot to do that a few times during the hectic harvest season. Enjoy the silence and lack of activity.

Day 2: Sit at the kitchen table and stare at the wall. Occasionally stare at the ceiling. Check clock to see if it's April yet. Clock says 8:06. Approximately four hours later check again to find it says 8:07.

Day 3: Begin to adjust to the rhythm and pace of the winter season. Get excited about off-season farm work, creative projects, reading books, and resting. Plan to write a book. Nothing speeds up the clock like planning to write a book.

And after a few more days, spend a little time reflecting on the 2020 season. How can I sum up our summer? Hot, humid, and enough melons to go around (although one more round of cantaloupes would have been nice, I know!). I am always driven to improve upon each season, but those notes mostly belong on the winter to-do lists. My thoughts today are more focused on gratitude for yet another year on the farm. This was my 12th season at Old Plank Farm, which is enough seasons under my belt to say that I’m starting to feel a bit old! 

Every year I am most grateful for the support from all our CSA members who enjoyed the farm’s produce. Thanks to all the members who sent thank-you emails and even cards in the mail, they were all appreciated. The purpose of the work we do here is to contribute to your good health, this year more than ever. Managing a diversified vegetable garden would lose so much of it's value without the farmer-member relationship we share with you (even if we never connect to you directly, you are a part of our lives every week as we pack up your veggie box!).

This year I am especially grateful that my crew and I managed to stay healthy and free of Covid-19, allowing us to get our work done and safely deliver vegetables to our members every week during the harvest season. I'm also thankful that we had generally good vegetable growing weather and a wide range of delicious crops to share. The spring and fall carrots were beautiful, our new potato harvest was the earliest we’ve ever had, and the yellow watermelons were as sweet as always! Most weeks’ CSA boxes were average or above-average in terms of value and quality. I think that's as much as any organic farmer can ask of their garden, given the never-ending uncertainty and stresses involved in this line of work. 

Things we are planning to improve for next year mostly relate to making field work more efficient. Improving our transplanting and cultivating equipment (mostly homemade rigs), will help improve our yields and reduce farmer stress. We also want to give more attention and resources to crops that are regularly difficult for us. Most notable are the mid-season carrots/beets and the late-season lettuces and brassicas. Improving these crops will help us achieve more variety in the weekly CSA boxes, which is always one of our goals. Meanwhile, Angelica is also busy raking through our 2020 fieldnotes workbook for more ideas on what we might change in 2021. 

As I wrap this up, I notice that the clock is working a little better now. It will likely be a quiet winter ahead, for myself and most people I know. But whatever your plans, I hope you can eat well this winter, stay healthy, and join us next spring for another season of Old Plank Farm vegetables. We’ll be in touch regularly in the coming months with updates about our 2021 CSA program and more. In the meantime, thanks again for being a part of Old Plank Farm in 2020!

2020 Old Plank Farm Crew, taking a day off. Left to Right: Angelica, Sunshine, Mirianne, Sabrina, Stephanie and Oscar. We THANK YOU for supporting our farm!

2020 Old Plank Farm Crew, taking a day off. Left to Right: Angelica, Sunshine, Mirianne, Sabrina, Stephanie and Oscar. We THANK YOU for supporting our farm!

Winding Down

Perhaps autumn seems to move fastest of all the seasons because the days get shorter and shorter as the season goes along. We get less done on a fall day than on a summer day, because there is less daylight, less warmth, and less energy. Nonetheless we get a lot done, like harvesting carrots today! We finally have some nice carrots for our CSA members next week. They're a real treat. After losing two carrot plantings to the heavy rains and washout in spring, I am more grateful than ever to be harvesting this crop, even though it takes a long time when we do it by hand, like we did today.

The short fall days are filled with good food, hard work and plenty of fun and laughter here at Old Plank Farm. All these things help us when working through the final days of the harvest season. The final fields are not looking to be as bountiful as some years at this time, but there are plenty of things to look forward to, like more sweet potatoes, carrots, and squash. Hopefully we don't all turn orange from eating all these things together! We might have some spinach and brussels sprouts to round out the season, too. Whatever October brings, I hope very much that you enjoy cooking and eating our vegetables a few more times.

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Tomato or Tomaato?

We have two types of delicious tomatoes—red slicing tomatoes or roma/paste tomatoes—available this week and next week for bulk ordering. It's a great time to store these away for making soups and chilli in the winter months. Whether you can them or freeze them, both our tomatoes or tomaatoes will work great. We processed both here this week by peeling the skins off after a quick hot water bath, separating some of the juice/seeds out, and bagging the tomatoes to put in the freezer. Here's how the two types compared using this processing method:

10 lbs of the big red slicing tomatoes yielded about 3 quart bags of tomatoes and 1 quart of juice. These are quickest and easiest to work with, and have the best flavor. They are also a little bit cheaper to purchase.

10 lbs of roma/paste tomatoes yielded 4 very full quart bags that we put in the freezer, and we didn't separate any juice. They have good flavor, and make great sauces. But they're not as flavorful as the slicing variety, and they are more expensive.

Old Plank crew member Sabrina, who did the tomato processing at our farm this year, suggested "Foolproof Preserving" as a book to look at if you are new to all of this.

If you want to order bulk tomatoes from us, please email your order to csa@oldplankfarm.com. If you are a CSA member, we can deliver them to your pick-up site next Tuesday Sept 15th (be sure to include in your email order which pick-up site you use!). If you are not a CSA member, you can still place an order to be picked up here at our farm stand. We'll try to pack your orders within 1 day of receiving your email, and we'll let you know when it's ready for pick-up.

We're taking orders from 10-50 lbs, just let us know what you'd like. Any questions, call me (Stephanie) at 920-917-8207.

Bulk tomato Prices:

Red Slicer Tomatoes
CSA member price: 75 cents a pound
Non-member price: $1 a pound

Roma Tomatoes

CSA member price: $1 per pound
Non-member price: $1.50 a pound

Our slicing tomatoes ready to freeze for the winter!

Our slicing tomatoes ready to freeze for the winter!

The Disappearing Month

August has a way of disappearing, even when I am keeping an eye on it all month long. We kick off the month here with a birthday celebration for Angelica. After that we always make a point to get in a few good swims at our favorite lake, along with eating plenty of ice cream. In the meantime, our days are filled with harvesting summer crops, weeding the fall crops, and making plans for the second half of our season and next year's season. We're hot and tired in August, but even these feelings pass too quickly this month. We had a pretty good harvest of melons this August, with more coming next week. And it's been a great year for tomatoes and peppers so far. Happily, even though August is about to disappear, some of these crops will continue well into September.

I've been hearing the geese overhead for two weeks now. It seems early for them to be flying by, but then I have to remind myself that I say that every year in August. The geese are getting ready for fall, and so must I. As the summer crops wind down, we can look forward to the late season crops that will start to come in. Sweet potatoes look like a bright spot for our fall CSA boxes this season. I found a few flowers on the sweet potato vines yesterday, which is quite rare here. I don't believe it means anything with regard to the coming harvest, but it was beautiful to see! I dug a few plants to check the growth of the roots, and they are already sizing up nicely. They are almost as big as our usual October harvest, and we are likely to start putting them in the CSA boxes in a couple of weeks.

A sweet potato flower. It was open when I first saw it, but had closed by the time I came back for a photo.

A sweet potato flower. It was open when I first saw it, but had closed by the time I came back for a photo.

Cabbages are looking nice too. Our potatoes are not as prolific as last year's bumper crop, but we should still have plenty of nice, modest-sized and very tasty potoates throughout the rest of the season.

The winter squash and broccoli plants don't look super right now, but I expect we'll have a week or two of these crops, if not a little more. I just don't think we'll have bountiful amounts throughout the fall like I had planned for. 

I could spend the rest of August picking Sungold cherry tomatoes, because they are ripening like crazy right now. But I think I'll squeeze in a few other activities too, before the summer disappears altogether.

Bing’s Sweet Corn

Twenty six and seven, twenty six and eight, twenty six and nine...while my back and arms tend to get a little sore these days during harvest time, my mind could pick sweet corn all day long. I love the steady rhythm of counting the ears as I cut them. Ear after ear I hum to myself, first saying the dozen that I am on, then the ear within the dozen that I am on. Twenty six dozen and ten ears, twenty six dozen and 11 ears, twenty seven dozen. Twenty seven and one... The process captures all my attention, and I am never bored picking sweet corn.

This year's corn harvest is looking good so far. The crop grows well in the warm wet weather, and we haven't had a lot of raccoon or deer damage yet. It's fairly well weeded (as far as organic vegetables can be!) and doesn't have a lot of worms (which can happen in organic sweet corn!). And, according to members Chris and Dan, "In our combined 132 years on earth this is the best corn we've ever eaten."

Growing sweet corn was the specialty crop of my good friend and fellow farmer Bing Drewry. He loved to plant and cultivate his corn, and I used to love to go to his farm to help pick it. Even into his 90s, Bing was planting and cultivating his corn. When it was picking time, he would drive his garden tractor between the rows, towing a wagon behind him. I would walk along in the rows cutting the corn and throwing it into his wagon. His corn grew very tall, since he always put a lot of manure in his field. Once inside his corn patch I usually couldn't see anything except the stalks surrounding me and Bing on his tractor just ahead of me. 

Bing was the one who taught me to count the sweet corn as I picked it, many years ago. I used to just count the corn after the picking was done, because that was easier to keep track of. Actually he didn't really teach me to count and pick. Rather, the first time I went to harvest with him he called out to me right before firing up the tractor, "don't forget to count!" Then he drove on into the patch leaving me to trail behind with my questions. Count? Aren't we picking a thousand or more ears? What if I lose track? Are you going to drive slower?! I cut the first few ears and threw them into the wagon. Wait, was that three or four ears? Okay, if I was going to count accurately I would need to focus on the rhythm of the task, so that is what I did. By the 13th ear I had decided on the system of saying the number of dozen I was on and number of ears I was on every time I cut one. From that point on I loved the counting game hidden within the harvest chore. And so the afternoon breezed by as I cut and counted, and cut and counted.

I got all the way to 96 dozen and 4 ears before we stopped for a break that day. As soon as Bing killed the engine on his tractor I called out the count to him. "96 dozen and 4!" I announced. He turned around on his seat. "What?" he asked. "We just picked 96 dozen and 4 ears of corn!" I said again. "You counted?" he asked, looking at me wide-eyed. And then he laughed, "I was just joking, you know."

Bing’s Sweet Corn.

Bing’s Sweet Corn.

Last spring, at 92 years old, Bing went into hospice care during corn planting season. One of the last things I got to tell him before he died was not to worry, because I would take care of the sweet corn. Maybe by the time I am 92 years old I will be as good at growing sweet corn as Bing always was.

We had our first corn harvest of the year this past Monday and it was a pretty good one. The only part missing was Bing to drive the tractor. Instead I had many wonderful harvest crew members here at my farm to help with it all. Six of us breezed through cutting the corn. I decided not to ask everyone to count while they picked. With so many different counters it seemed a bit difficult. It was more reliable to just wait and count afterwards, like we used to do. But I continued to count the ears I cut, just for fun.

Bing’s Tractor.

Bing’s Tractor.